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If you are considering exporting meat or meat products to the UK, you will need to be aware of the regulatory requirements governing food imports and UK laws concerning standards of food safety.
The government and meat industry web sites listed here will give you a basic idea of what is required. For a much fuller picture, please contact us by phone or e-mail. Remember that BILL GILBERT MEAT MARKETING can save you considerable time, money and stress by guiding you through the various processes involved.
Click on any of the links below.
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